Blueberry Streusel Scones Recipe

Steps Cook Recipes Blueberry Streusel Scones Recipe using 17 ingredients and 5 steps

Blueberry Streusel Scones Recipe - Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray. The blueberry streusel scones would also be perfect for a Mother's Day brunch, baby shower, wedding shower, or birthday celebration. We promise people will be raving about this amazing blueberry scone recipe. Another great thing about blueberry scones, is you can always make them with frozen blueberries if fresh ones aren't in season! In a large bowl, whisk together first four ingredients.

Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened.

Place the scones on the baking sheet.

You can cook Blueberry Streusel Scones Recipe using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Blueberry Streusel Scones Recipe

1. It's Blueberry Streusel Scones.
2. It's 2 cup all purpose flour.
3. It's 1/3 cup granulated white sugar.
4. It's 2 tsp baking powder.
5. Prepare 1/8 tsp salt.
6. Prepare 6 tbsp chilled, unsalted butter, cut into pieces.
7. You need 1 cup fresh blueberries (or chocolate chips, cranberries and so forth).
8. You need 1 large egg, lightly beaten.
9. It's 1 tsp pure vanilla extract.
10. Prepare 1/2 cup milk or cream.
11. It's Brushing tops of scones.
12. You need 1 milk or cream.
13. It's Streusel Topping.
14. It's 1/4 cup brown sugar.
15. It's 1/4 cup all purpose flour.
16. It's 1/2 tsp cinnamon.
17. You need 2 tbsp chilled unsalted butter, cut into pieces.

Blueberry Streusel Scones Recipe step by step

1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray..
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough..
3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk..
4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture..
5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen..

Blueberry Streusel Scones Recipe - Top each scone with a teaspoon or two of the brown sugar mixture. Brush the scones with melted butter, and sprinkle with sugar. Scones are best enjoyed fresh from the oven, or within several hours of baking. Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Then add in some cold unsalted butter. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Blueberry scones are at the very top of my list and this blueberry scone recipe is my all-time favorite. Thank you and good luck