Nasi goreng or savoury rice

How to Cook Recipes Nasi goreng or savoury rice using 17 ingredients and 10 steps

Nasi goreng or savoury rice - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Introducing my Vegan Nasi Goreng, bursting with flavour, deliciousness, healthy veggies and fluffy rice, I've got your dinner and leftovers sorted so you don't have too.

Indonesians almost eat rice in every meals.

You can have Nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Nasi goreng or savoury rice

1. It's 3 cup long grain rice.
2. Prepare 1 cup brown rice.
3. It's 2 medium tomatoes.
4. You need 1 mixed peppers.
5. It's 4 green leaves, ie cabbage or greens.
6. It's 1 large leak.
7. You need 1 medium onion, chopped.
8. It's 2 medium carrots.
9. You need 2 stick celery.
10. It's 4 small sausages, spanish in this case.
11. You need 2 garlic cloves.
12. Prepare 8 mushrooms.
13. Prepare 1 any left over veg or meat.
14. Prepare 1 seasoning.
15. It's 1 spice of choice.
16. It's 1 soy sauce. to taste.
17. It's 1 salt and pepper.

Nasi goreng or savoury rice step by step

1. Cook rice and rinse and leave to drain..
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
3. Add chopped garlic.
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
5. Add peppers toms and green leaves and mushrooms etc.
6. Add meat, bacon, chicken etc.
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
8. Add rice to pan and stir fry untill well mixed..
9. Taste and season..
10. Serve and enjoy.

Nasi goreng or savoury rice - Sweet, spicy and savory is the reasons why everyone likes it. Nasi Goreng Indonesian Fried Rice; Pack full of savory flavors. If you visit Indonesia, you will always encounter Nasi Goreng or Indonesian fried rice considering that rice is the main source of carbohydrates in Asia. It is the staple food at any time of the day, including breakfast. The first two dishes were two iconic Indonesian recipes. The most preferred food was a dish made with beef and ginger from Sumatra called rendang. Nasi goreng can be considered the national dish, or at least one of. Thank you and good luck