Hobak Buchim (Zucchini Pancakes)

How to Cook Recipes Hobak Buchim (Zucchini Pancakes) using 15 ingredients and 3 steps

Hobak Buchim (Zucchini Pancakes) - These Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개), are quick and easy to make and so delicious with summer zucchini! Perfect as a snack, an appetizer, or a light meal! Today's recipe is Zucchini Pancake or Zucchini Fritters called Hobak Buchim in Korean. This savory Korean pancake recipe is so quick and easy to make. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix.

The zucchini mix may. hobak buchimgae (zucchini pancake) Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your everyday repertoire of Korean recipes.

It is most delicious when it is just directly off the hot pan, freshly cooked, still steaming hot.

You can cook Hobak Buchim (Zucchini Pancakes) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Hobak Buchim (Zucchini Pancakes)

1. Prepare Pancake batter:.
2. It's 1 medium zucchini about 8 ounces.
3. Prepare 1/2 teaspoon salt.
4. You need 1/4 medium onion thinly sliced.
5. Prepare 2 green hot chili peppers thinly sliced.
6. You need 1/2 cup buchim garu (Korean savory pancake mix).
7. Prepare 1 large egg.
8. It's vegetable or canola oil for frying.
9. It's Dipping Sauce:.
10. It's 1 tablespoon soy sauce.
11. You need 1 teaspoon vinegar.
12. You need 1 tablespoon water.
13. It's 1/2 teaspoon sugar.
14. Prepare pinch black pepper.
15. It's pinch gochugaru (Korean red chili pepper flakes).

Hobak Buchim (Zucchini Pancakes) instructions

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside..
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with)..
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce..

Hobak Buchim (Zucchini Pancakes) - The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. VEGAN + GLUTEN-FREE (Hobak Buchim) 바싹 호박 부침개 East Meets Kitchen. These golden crispy morsels are one for the books! It's a quick and simple recipe that's relatively healthy and a great Korean side dish and/or snack that wi. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a variation of savory Korean pancakes. You can make this recipe simply with zucchini, or add some other vegetables such as. To make these pancakes, start by washing the zucchini clean and drying it with a kitchen towel. Thank you and good luck