Vegan banana scones

How to Cook Recipes Vegan banana scones using 8 ingredients and 3 steps

Vegan banana scones - Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. Once you are happy with them, let them cool down. Paleo Vegan Banana Scones made with almond flour and coconut sugar.

Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas.

They are moist, fluffy, just sweet enough and make a great snack.

You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Vegan banana scones

1. You need 1-1/2 cup bisquick flour.
2. It's 1/2 cup cold vegan butter (sticks cut into cubes).
3. It's 2 ripe bananas.
4. It's 4 table spoons of caster sugar.
5. You need 1/2 cup plant based milk (I used oatlay).
6. It's Pinch salt.
7. You need Extra flour for working the dough.
8. It's You can always substitute any vegan ingredients forregular stuff.

Vegan banana scones step by step

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Vegan banana scones - In a smaller bowl, mash bananas, maple syrup, and coconut oil. Make a well in the center of the dry ingredients, pour wet mixture in and mix by. Home » Baking and Desserts » Easy banana scones transform spotty old bananas into a delicious family treat. Easy banana scones transform spotty old bananas into a delicious family treat. Baked scones can also be frozen for up to a month. Use hands to incorporate all flour and form a ball of dough. Stir until all of the flour is just incorporated. Thank you and good luck