Zucchini Pie
How to Cook Recipes Zucchini Pie using 10 ingredients and 3 steps
Zucchini Pie - A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. Combine all ingredients in a large mixing bowl and mix well. Pour ingredients from mixing bowl into prepared baking dish. A flavorful mix of zucchini, tomatoes and cheese baked in a pie.
This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese.
Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs.
You can have Zucchini Pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Zucchini Pie
- You need 3 cups unpeeled zucchini diced.
- It's 1 large onion chopped.
- You need 1/2 cup grated parmesan cheese.
- Prepare 1/2 cup diced provolone(or good quality cheese of your choice).
- Prepare 1/2 cup olive oil.
- You need 1 cup Bisquick.
- Prepare 4 large eggs beaten.
- It's 2 tablespoon fresh parsley chopped.
- Prepare 2 tablespoons fresh basil chopped.
- You need to taste salt and pepper.
Zucchini Pie step by step
- Preheat oven to 350 degrees F, and grease a 9x9 square pan.
- Combine all ingredients.
- Bake for 35-40 until lightly brown.
Zucchini Pie - Add to the zucchini mix, turning until the zucchini mix is evenly coated. You can test it by placing a butter knife in the center. If it comes out clean, it is. Zucchini pie is a savory zucchini recipe that baked in the oven. This zucchini pie recipe takes minutes to prep before you toss it into bake. If you enjoy zucchini I have a few more zucchini recipes to try out. Pour egg mixture evenly into crust-lined pie plate. Thank you and good luck