Chocolate Cup Cake

How to Making Recipes Chocolate Cup Cake using 3 ingredients and 3 steps

Chocolate Cup Cake - Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.

This is a solid base recipe that serves as a jumping off point for many others.

Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire.

You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Chocolate Cup Cake

1. It's 150 grams Chocolate Spread.
2. You need 50 grams Pancake Mix.
3. It's 1 pc Egg.

Chocolate Cup Cake instructions

1. Mix all ingredients well in a bowl..
2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
3. Done..

Chocolate Cup Cake - In a mixing bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. There are plenty of claims for the best chocolate cake recipe. Thank you and good luck