Zucchini Casserole

Name: Zucchini Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Ireland
Ingredients: 5 large zucchini, peeled and cut into coins; 1 large tomato, sliced; 1/2 cup shredded cheddar cheese; 1/3 cup Parmesan cheese; 2/3 cup Bisquick mix; 3/4 cup whole milk; 2 eggs; 1/8 teaspoon black pepper; Canola oil cooking spray

How to Making Recipes Zucchini Casserole using 9 ingredients and 8 steps

Zucchini Casserole - Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Combine carrots, soup, sour cream and garlic powder in large bowl. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes.

Zucchini Casserole

Combine eggs, milk, cheese, salt, baking powder and flour.

Sprinkle with bread crumbs and dot with butter.

You can cook Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Zucchini Casserole

You need 5 large zucchini, peeled and cut into coins.
You need 1 large tomato, sliced.
Prepare 1/2 cup shredded cheddar cheese.
Prepare 1/3 cup Parmesan cheese.
You need 2/3 cup Bisquick mix.
Prepare 3/4 cup whole milk.
It's 2 eggs.
Prepare 1/8 teaspoon black pepper.
You need Canola oil cooking spray.