All Recipe Food And Drink

Easy Peach 🍑 Cobbler

Steps Cook Recipes Easy Peach 🍑 Cobbler using 7 ingredients and 9 steps


Easy Peach 🍑 Cobbler - What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah This was pretty good. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt.

Easy Peach 🍑 Cobbler

Peach cobbler is constructed with the batter on the bottom of the pan and the fruit placed on top.

During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake-like crust.

You can have Easy Peach 🍑 Cobbler using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Easy Peach 🍑 Cobbler

  1. You need 1 cup Bisquick.
  2. Prepare 1 cup whole milk.
  3. Prepare 1/2 teaspoon cinnamon powder.
  4. Prepare 1/8 teaspoon vanilla extract.
  5. You need 1/2 cup margarine, melted.
  6. You need 1 can (29 ounce) sliced peaches (drained).
  7. Prepare 1/2 cup sugar.

Easy Peach 🍑 Cobbler step by step

  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract.......Batter will be slightly lumpy......
  2. Add melted butter to Bisquick mix.....Stir well......
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray........
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well......
  5. Spoon peach mixture over bisquick mix.....
  6. Sprinkle some cinnamon powder over all......
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden.......
  8. Let cobbler rest for 20 minutes.......
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy 😉!!!.

Easy Peach 🍑 Cobbler - Made just like Grandma's recipe, this oh-so-easy peach cobbler is one of our most popular cobbler recipes ever. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. I did do a few revisions though. I also cut the cream cheese into the cake mix with a pastry cutter (two knives work just as. This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Thank you and good luck