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Sweet and Sour Chicken with Noodles and Cashews

Steps Making Recipes Sweet and Sour Chicken with Noodles and Cashews using 20 ingredients and 16 steps

Sweet and Sour Chicken with Noodles and Cashews - Now drain the Carrots and add to wok. After another couple of minutes add the Pineapple, Pepper and Green Beans. Heat remaining oil in same hot wok. Return chicken to wok with pineapple, snow peas and sauce. Sweet and Sour Chicken with Noodles.

Sweet and Sour Chicken with Noodles and Cashews

Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would.

Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles.

You can cook Sweet and Sour Chicken with Noodles and Cashews using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients make Sweet and Sour Chicken with Noodles and Cashews

  1. You need 1 Medium Chicken Fillet.
  2. It's 1/4 Diced Fresh Pineapple.
  3. Prepare 1/2 Sliced Red Pepper.
  4. You need 1 Large Carrot.
  5. It's 1 Handful Green Beans.
  6. Prepare 1/2 Red Onion.
  7. You need 3 Garlic Cloves.
  8. It's 1 Medium Green Chilli.
  9. Prepare 1 cm Piece of Fresh Ginger.
  10. Prepare 150 g Wok Ready Noodles.
  11. You need 25 g Salted Cashews.
  12. It's 3 tbsp Olive Oil.
  13. You need For the sauce.
  14. You need 1 tbsp Cornflour.
  15. It's 3 tbsp Cold Tap Water.
  16. It's 2 tbsp Tomato Ketchup.
  17. You need 2 tbsp Cider Vinegar.
  18. Prepare 2 tsp Soft Dark Brown Sugar.
  19. It's 2 tsp Lemon Juice.
  20. It's 2 tsp Dark Soy Sauce.

Sweet and Sour Chicken with Noodles and Cashews instructions

  1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!.
  2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks..
  3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit..
  4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly..
  5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time..
  6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!.
  7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces.... Now we're ready to Wok!.
  8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat..
  9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken..
  10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok..
  11. After another couple of minutes add the Pineapple, Pepper and Green Beans..
  12. By now your Cashews should have begun to take on some colour... Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary..
  13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated..
  14. Cook for around 5 minutes, adding a splash of water as Sauce thickens..
  15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked..
  16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated... You're ready to serve!.

Sweet and Sour Chicken with Noodles and Cashews - In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Add the chicken and noodles, and mix together for another couple of minutes. Stir cornstarch mixture and add to the pan. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add cashews and chili sauce and heat through. The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. Thank you and good luck