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Sweet and sour Chineese chicken noodles

How to Making Recipes Sweet and sour Chineese chicken noodles using 19 ingredients and 7 steps


Sweet and sour Chineese chicken noodles - Sear the chicken until golden brown in the pan with the salt and pepper. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Add the chicken and noodles, and mix together for another couple of minutes. Substitute extra firm tofu for chicken. Squeeze as much fluid out of tofu before adding to dish.

Sweet and sour Chineese chicken noodles

For vegetarian Sweet and Sour Noodles, do not add chicken.

The homemade sweet and sour sauce is a cinch to put together.

You can cook Sweet and sour Chineese chicken noodles using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Sweet and sour Chineese chicken noodles

  1. You need 2 chicken breasts chopped into cubes.
  2. You need Boiled noodles.
  3. You need 1/2 onion Julienne chopped.
  4. You need 1/2 green pepper, Chopped.
  5. Prepare 1/2 red pepper,chopped.
  6. Prepare 2 minced garlic cloves.
  7. It's 1 tbs vinegar.
  8. It's 1/2 tbs tomato puree.
  9. Prepare 4 tbs Sunflower oil.
  10. Prepare 1 tbs Ginger.
  11. Prepare 4 tbs soya sauce.
  12. It's 5 tbs ketchup.
  13. It's Salt and pepper.
  14. Prepare 1/2 tea spoon paprika.
  15. It's 2 tbs corn flour.
  16. You need 2 tbs plain flour.
  17. It's 5-6 pineapple cubes.
  18. Prepare 1 pineapple.
  19. You need Seasam seed for garnish.

Sweet and sour Chineese chicken noodles step by step

  1. Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon..
  2. Add corn flour and flour, stir well untill all cubes coated..
  3. Fry in oil on high heat untill golden brown and cooked..
  4. Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes..
  5. Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well..
  6. Cut the pineapple in half and scoop out the pineapple cubes..
  7. Scoop the noodles in each half and garnish with seasame.

Sweet and sour Chineese chicken noodles - The sauce provides sweet and tangy goodness throughout. Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles. Taste and season to perfection with sea salt and black pepper, then dish up and sprinkle over the reserved crispy chicken skin. The Best Sweet And Sour Noodles Chinese Recipes on Yummly Chinese Pork Salad, Crunchy Chinese Pork Salad, Chinese Pan-fried Pork With Bok Choy And Noodles. The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Thank you and good luck