Sweet Sour Chicken with Tartar Sauce

How to Making Recipes Sweet Sour Chicken with Tartar Sauce using 17 ingredients and 5 steps

Sweet Sour Chicken with Tartar Sauce - While most styles of Japanese fried chicken are double-fried, this version (nanban translates to foreign, referring to a Portuguese-Spanish influence) is coated in an egg batter, fried once, and then dipped in a sweet-and-sour sauce. The addition of eggs adds a Japanese touch to the tartar sauce. Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce?

This dish might become one of your favourite chicken dishes.

When frying, make sure to add enough oil so that it comes up to half of the height of the chicken I personally like tartar sauce, but eat with whatever sauce you prefer.

You can have Sweet Sour Chicken with Tartar Sauce using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Sweet Sour Chicken with Tartar Sauce

1. You need 500-600 g Chicken Thigh Fillets.
2. Prepare Salt & Pepper.
3. It's Plain Flour.
4. It's 1-2 Eggs *whisked.
5. You need Oil for frying.
6. It's <Sweet & Sour Sauce>.
7. You need 4 tablespoons Soy Sauce.
8. Prepare 4 tablespoons Sugar.
9. It's 4 tablespoons Rice Vinegar.
10. You need Chili Flakes.
11. It's <Tartar Sauce>.
12. It's 1/4 Onion *finely chopped.
13. It's 1 small Pickled Gherkin or Cucumber *finely chopped.
14. You need 1 Boiled Egg.
15. Prepare 4 tablespoons Japanese Mayonnaise.
16. It's Parsley *finely chopped.
17. It's 1 teaspoon Whole-grain Mustard.

Sweet Sour Chicken with Tartar Sauce step by step

1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste..
2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients..
3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg..
4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes..
5. Serve with Tartar Sauce on top or side..

Sweet Sour Chicken with Tartar Sauce - Stir and allow to cook until the sugar is dissolved. In a bowl, whisk together the ketchup and cornstarch until combined and mostly smooth. Add this to the sugar mixture. Whisk well to combine, bring to a boil. Add crabmeat and fresh bread crumbs, mix well. Line cookie sheet with wax paper. Helpful tips on making this Sweet and Sour Chicken. Thank you and good luck