Sweet-and-sour chicken

How to Making Recipes Sweet-and-sour chicken using 15 ingredients and 5 steps

Sweet-and-sour chicken - Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

Stir to coat the chicken evenly.

In a large non-stick skillet, heat oil over medium high heat.

You can cook Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Sweet-and-sour chicken

1. You need 1 1/2 lb Chicken Breast, cut into chunks.
2. Prepare 1 cup Cornstarch.
3. You need 2 Eggs, whisked.
4. Prepare 1 Green Bell Pepper, roughly chopped.
5. Prepare 1 Yellow Onion, roughly chopped.
6. You need 1 Red Bell Pepper, roughly chopped.
7. Prepare Frying Oil.
8. It's For the sauce.
9. Prepare 1/2 cup Water.
10. You need 1/2 cup Ketchup.
11. It's 1/3 cup Rice Wine Vinegar.
12. Prepare 1/2 Cup Brown Sugar.
13. Prepare 2 Tbsp Granulated Sugar.
14. It's 3 Tbsp Soy Sauce.
15. Prepare 3 Cloves Garlic, minced.

Sweet-and-sour chicken step by step

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

Sweet-and-sour chicken - Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Thank you and good luck