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Indonesian Nasi Goreng (Fried Rice) with chicken

How to Cook Recipes Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps


Indonesian Nasi Goreng (Fried Rice) with chicken - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.

Indonesian Nasi Goreng (Fried Rice) with chicken

It's simple food, typically made with leftover ingredients, and varies quite a bit.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

You can cook Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients make Indonesian Nasi Goreng (Fried Rice) with chicken

  1. You need 400 gr basmati rice.
  2. It's 300 gr chicken.
  3. Prepare 2 shallots.
  4. It's 1 carrot.
  5. It's 1 tomato.
  6. Prepare 1 cucumber.
  7. You need 2 eggs.
  8. You need Salt.
  9. It's Sweet thick soya sauce (kecap manis).
  10. It's Oil for frying.
  11. It's Ground spices for the rice:.
  12. It's 2 teaspoons coriander seeds.
  13. Prepare 1 teaspoon pepper.
  14. It's 2 garlic.
  15. It's Salt.

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

  1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
  2. Grind the spices: coriander seeds, pepper, and garlic..
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
  7. Fry the eggs separately..
  8. Serve the fried rice with sliced cucumber and the fried eggs..
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Indonesian Nasi Goreng (Fried Rice) with chicken - In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious!. So here we've got some chicken stock powder, white pepper, salt. Alright Gracia now we are going to be adding kecap manis which is an Indonesian sweet soya sauce. And to finish our fried rice, nasi goreng we are going to be adding some spring onion. Thank you and good luck