Sweet and sour chicken sauce

How to Cook Recipes Sweet and sour chicken sauce using 21 ingredients and 5 steps

Sweet and sour chicken sauce - Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.

Beat the eggs and place in a separate bowl.

Turn sweet and sour chicken into a next-level stir-fry.

You can have Sweet and sour chicken sauce using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Sweet and sour chicken sauce

1. You need 3 boneless chicken breast (chopped into medium sizes).
2. It's 3 table spoon flour.
3. It's 2 table spoon corn flour/ corn starch.
4. It's 1 tsp hot chilli sauce/ sriracha.
5. Prepare 1 tsp soy sauce.
6. It's 1 tsp black pepper.
7. Prepare 1 tsp white pepper.
8. It's 1 tsp ginger powder.
9. Prepare 1 tsp garlic powder.
10. You need 1 tsp onion powder.
11. You need Water as required.
12. It's 1 medium size red and green bell peppers chopped.
13. It's 1 medium sized onion chopped.
14. You need To taste Maggi.
15. You need For the sauce:.
16. You need 5 table spoon ketchup.
17. Prepare 4 table spoon sweet and sour sauce/ sweet chilli sauce.
18. It's Paste of ginger and garlic.
19. Prepare 1 table spoon vinegar.
20. Prepare 1 table spoon lemon juice.
21. It's 2 tsp sugar (mix everything together and set aside).

Sweet and sour chicken sauce step by step

1. Begin by adding flour,corn starch in a mixing bowl, then add in all the spices,Maggi,water and soy sauce mix everything together until well combined (that will be the marinate for the chicken)....these how the consistency of the marinate should look like...then add in the chicken and mix very well... marinate in the fridge for atleast 3 hours. Then on a medium high heat add oil in a pot and deep fry the chicken untill golden brown on the outside and juicy inside.
2. Keep repeating same process until all the chicken is finished....note: don't over crowd the chicken when deep frying if not the oil will drop down and you'll end up with mushy chicken which we all don't want..... So when the chicken is well fried place in a kitchen pepper towel to drain the excess oil....
3. In a separate pot on a medium low heat add in little oil, add in chopped bell peppers and chopped onion cook for atleast 3 minutes...then add in your sauce mix and cook for 1 minute...then add in water to loosing the sauce a little.
4. And cook for just 2 minutes and off the stove...then add in your fried chicken and coat everything together,serve in a plate and enjoy.
5. Garnish with sesame seeds and chopped green onion...enjoy with fried potatoes,pasta, rice or just enjoy it straight away...yum yum yum.

Sweet and sour chicken sauce - Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Thank you and good luck