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Sweet and sour chicken shami kebab

Steps Making Recipes Sweet and sour chicken shami kebab using 19 ingredients and 4 steps

Sweet and sour chicken shami kebab - Sweet & Sour Chicken Kebabs by Tastefully Frugal. Caprese Pasta Salad by Club Narwhal Cranberry Almond Broccoli Salad by Two Sisters Kitchens Coconut Milk Mac & Cheese by A Little Gathering Cherry Quinoa Salad by Food Lovin Family Cheddar, Corn and Bacon Potato Salad by Family Food on the Table Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Sweet and Sour Chicken with Pineapple.

Sweet and sour chicken shami kebab

Served on rice these sweet and sour chicken kabobs make an easy meal that is BEAUTIFUL.

Using a variety of colorful vegetables adds extra eye appeal.

You can cook Sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Sweet and sour chicken shami kebab

  1. It's 250 gm chicken mince.
  2. You need 3 pepper corns.
  3. It's 3 cloves.
  4. Prepare 3 green cardamom.
  5. Prepare 1 stick cinnamon.
  6. Prepare 100 gm chana dal (grams).
  7. You need 2 whole red chillies.
  8. It's 1 tbsp chopped ginger garlic.
  9. Prepare to taste Salt.
  10. Prepare as needed Water.
  11. You need For filling:.
  12. Prepare 2 tbsp hung curd.
  13. It's 2 tbsp sweet corn.
  14. It's 1 onion chopped.
  15. Prepare 2 green chillies.
  16. Prepare 1 tbsp chopped coriander.
  17. It's to taste Salt.
  18. It's 1 egg.
  19. Prepare Oil for frying.

Sweet and sour chicken shami kebab instructions

  1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind..
  2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix..
  3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.).
  4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip..

Sweet and sour chicken shami kebab - Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Remove chicken and vegetables from bag, discarding marinade. Thread chicken, vegetables, and pineapple onto metal skewers. Thank you and good luck