Village Fried Rice (Nasi Goreng Kampung)

How to Making Recipes Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps

Village Fried Rice (Nasi Goreng Kampung) - A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled.

The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).

Great recipe for Village Fried Rice (Nasi Goreng Kampung). "NASI GORENG KAMPUNG" is a typical kind of fried rice from the Riau Islands.

You can have Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients make Village Fried Rice (Nasi Goreng Kampung)

1. You need 300 gr white rice.
2. Prepare 1 egg, beaten, then fried and scrambled.
3. You need 4 shallots, thinly sliced.
4. You need 2 cloves garlic, finely chopped.
5. It's 1 candlenut, shaved/puree.
6. You need 1/2 tsp ground pepper.
7. Prepare 1/2 tsp dried shrimp paste, toasted.
8. You need 1 tsp sweet soy sauce.
9. Prepare to taste Salt.
10. It's Oil for frying.
11. Prepare SPRINKLED GARNISH:.
12. Prepare 10 gr anchovies, fried.
13. Prepare 5 cayenne peppers (to taste), thinly sliced.

Village Fried Rice (Nasi Goreng Kampung) instructions

1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..

Village Fried Rice (Nasi Goreng Kampung) - Nasi Goreng Kampung (Village Fried Rice) Nasi goreng kampung is one of my favourite whenever I have a chance to visit a Malay Restaurant. Some mamak stalls do this too but I think this is best cooked by Malay chef because the flavour is totally different. Mamak's chefs do nasi goreng mamak the best (wink). Heat a wok on medium high heat with some olive oil. Add in the pounded paste and cook until the shallots become soft. Nasi Goreng Kampung means village styled fried rice. Nasi Goreng Kampung, Malay Countryside Fried Rice When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. Thank you and good luck