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Sweet 'N Sour Chicken My Way

Steps Cook Recipes Sweet 'N Sour Chicken My Way using 9 ingredients and 8 steps

Sweet 'N Sour Chicken My Way - Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

Sweet 'N Sour Chicken My Way

This entree was served at a special dinner hosted by my Sunday school teacher.

The ingredients are simple, but the chicken is tender and tasty.

You can cook Sweet 'N Sour Chicken My Way using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Sweet 'N Sour Chicken My Way

  1. It's 1/2 cup sugar.
  2. Prepare 1 cup vegetable or canola oil.
  3. Prepare 1/2 cup Worcestershire sauce.
  4. You need 1/2 cup Red wine vinegar.
  5. Prepare 1 1/2 cup catsup.
  6. Prepare 1 tsp onion flakes.
  7. It's 1/2 tsp garlic powder.
  8. You need 1/2 tsp Tobasco or any hot sauce.
  9. You need 1 Chicken, on the bone, cut up or pieces.

Sweet 'N Sour Chicken My Way instructions

  1. Preheat oven to 300°..
  2. Mix all ingredients except chicken. Stir well..
  3. Pour into 2-quart saucepan. Heat on medium-high heat to boiling..
  4. Reduce heat to medium-low. Simmer 20 minutes..
  5. Add chicken to 13x9-inch pan or baking dish of your choice..
  6. Pour sauce over chicken, covering completely..
  7. Bake at 300° for 2 1/2 hours..
  8. Meat will be tender and fall off bone... enjoy!.

Sweet 'N Sour Chicken My Way - The sweet and sour sauce ingredients include, pineapple juice, ketchup, brown and white sugar, rice vinegar, garlic, ginger, salt and pepper and a chicken base for even more flavor. Make your favorite takeouts at home! Serve the sweet and sour chicken with plain rice for a satisfying dinner. The good thing about sweet-and-sour chicken is that it is not difficult to reheat and it will honestly just take a couple of minutes and you are in business. Go With the Oven If you want your sweet-and-sour chicken warmed up properly, while still maintaining the same quality, then the open is by far the best option available. Toss the chunks of chicken in a little seasoned cornflour (corn starch) before sauteing them. Doing this helps the chicken colour on the outside but best of all it helps prevent the chicken from drying out and becoming tough when it cooks in the sauce later. Thank you and good luck