sweet and sour chicken brests

How to Making Recipes sweet and sour chicken brests using 5 ingredients and 6 steps

sweet and sour chicken brests - Alternatively, carefully slice each chicken breast in half horizontally, making thin cutlets. There is a reason why this is our favorite recipe on the blog. This meal is going to blow your family away! We love to complete this meal with this Easy Fried Rice. Also be sure to try this Firecracker Chicken and this Baked Kung Pao Chicken!

Cubed chicken breasts with pineapples and soy sauce, cooked in a slow cooker.

You may also like Lemon Butter Chicken.

You can cook sweet and sour chicken brests using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients make sweet and sour chicken brests

1. It's 6 each boneless skinless chicken brests.
2. You need 1 cup ketchup.
3. Prepare 1 cup apple juice.
4. You need 1/2 cup brown sugar.
5. You need 2 tbsp lemon juice.

sweet and sour chicken brests instructions

1. preheat oven to 375°F..
2. place (thawed) chicken breasts in large cake pan.
3. mix ketchup, apple juice, brown sugar and lemon juice in small pot.
4. heat ingredients till thickened.
5. pour sauce mixture over chicken breasts and cook for 75 mins till chicken is fully cooked.
6. let cool down and serve.

sweet and sour chicken brests - This chicken is best enjoyed right away, but it'll last up to five days in the fridge. Drain pineapple, reserving juice; set pineapple aside. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Thank you and good luck