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Sweet, sour and spicy chicken wings

Steps Cook Recipes Sweet, sour and spicy chicken wings using 9 ingredients and 4 steps

Sweet, sour and spicy chicken wings - These chicken wings came together as a last ditch effort to come up with something for my son, and everyone in the house pronounced it as sensational. To quote their exact words - these Sweet and Sour Chicken Wings are so good, they are sensational. And you know what, they are ridiculously easy to make. Bring to a boil; cook and stir until sugar is dissolved. While the chicken wings were resting on a paper towel, I started to make the sweet and sour sauce.

Sweet, sour and spicy chicken wings

Now it's time to reward yourself with delicious sweet and sour chicken wings!

In a small bowl, combine the remaining ingredients.

You can cook Sweet, sour and spicy chicken wings using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Sweet, sour and spicy chicken wings

  1. You need 1 kg Chicken wings.
  2. It's 2 tbsp Dark soy sauce.
  3. It's 2 tbsp honey.
  4. It's 1 tbsp vinegar.
  5. You need Grated onion, pepper and garlic.
  6. Prepare 1/2 tsp ginger.
  7. You need 1 tbsp mix spices.
  8. Prepare Salt and seasoning cubes to taste.
  9. It's leaves Fresh curry.

Sweet, sour and spicy chicken wings instructions

  1. Wash and drain the chicken wings, on the wings add grated veggies, seasoning cubes, spices and salt.
  2. Add, the soy sauce, vinegar and honey, mix well, then add in the chopped curry leaves.mix well and allow to marinate for 1 hour.
  3. In a hot pan drizzle oil and place wings, cover the pan and allow to cook for 7 minute on low heat, flip over the wing and allow to cook for 5 minutes,pour in the remaining marinade and mix, allow to cook for few minutes..
  4. Serve and garnish with curry leaves.

Sweet, sour and spicy chicken wings - Rinse chicken wings in cold water, and pat dry thoroughly. Meanwhile, heat soy sauce, sriracha, honey, sesame oil and garlic in a saucepan on medium heat. Toss chicken wings with oil, salt, and pepper and spread out evenly on a baking sheet. Return to sheet pan and spread. Line a large rimmed baking sheet with parchment paper; set aside. Meanwhile, arrange chicken wings in a single layer on a rimmed baking sheet. Drain fat from sheet and, with tongs, transfer wings to bowl with sauce. Thank you and good luck