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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

How to Cook Recipes Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) - Great recipe for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. See great recipes for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) too! Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

Semarang style tripe cooked with soy sauce and traditional spices served with steamed rice.

You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. You need 500 gr white rice.
  2. Prepare 200 gr tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp sweet soy sauce.
  4. You need 2 shallots, thinly sliced.
  5. You need 1 clove garlic, finely chopped.
  6. You need 1 leek, sliced medium.
  7. It's 1 tsp bouillon powder (beef flavor).
  8. Prepare 1/4 tsp pepper powder.
  9. Prepare to taste Salt.
  10. You need Oil for frying.
  11. It's GROUND SPICES.
  12. It's 4 shallots.
  13. It's 2 cloves garlic.
  14. You need 4 red chillis.
  15. Prepare 3 cayenne peppers.
  16. It's 1/2 tsp shrimp paste, fried/grilled.
  17. You need COMPLEMENTARY INGRED..
  18. Prepare Fried eggs.
  19. You need Pickled cucumbers.
  20. You need Crackers.
  21. You need Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) - Mie Babat Gongso - Semarang Style tripe cooked with soy sauce and traditional spices served with seasoned egg. My favourite food in every trip to Semarang is always nasi goreng babat or tripe fried rice! When he handed me the plate with full of rice, I was surprised of how big is the portion was, and I think he's also confused whether I could finish this alone! Asian, Indonesian $ "famous tripe fried rice in semarang". Another place to enjoy delicious beef tripe fried rice in Semarang. Nasi Goreng Babat Depok located at Jl. Tripe fried rice is one of the culinary tourism in Semarang are popular. food stall is always crowded buyer when the afternoon until evening. Thank you and good luck