Chinese Sweet & Sour Chicken

How to Making Recipes Chinese Sweet & Sour Chicken using 15 ingredients and 7 steps

Chinese Sweet & Sour Chicken - Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of. Chinese Sweet and Sour Chicken Chinese Sweet and Sour Chicken. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base.

The same that is served at most Chinese Restaurants.

Delicious Red Sweet and Sour with additional undertones served over Chinese Deep Fried Chicken Balls.

You can have Chinese Sweet & Sour Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Chinese Sweet & Sour Chicken

1. Prepare Main.
2. It's cubes Chicken Breasts (skinless and boneless, cut in.
3. Prepare Red and Green bell pepper (cut in cubes).
4. It's Spring onions (cut in half an inch).
5. It's Marination.
6. You need Salt.
7. You need Ground black pepper.
8. You need Paprika.
9. Prepare Batter.
10. Prepare 3 tbsp All purpose flour.
11. It's 2 tbsp Corn flour.
12. Prepare 1/4 tsp Baking powder.
13. You need Salt.
14. Prepare 1 Egg.
15. It's Chilled water.

Chinese Sweet & Sour Chicken instructions

1. Season chicken with the marination ingredients. Set aside for 20 mins..
2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
3. Make the batter by combining the batter ingredients.
4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
5. Fry chicken in medium heat until they turn golden brown.
6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Chinese Sweet & Sour Chicken - Would you like any meat in the recipe? Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it. Chinese: 蛋挞 dàn tà /dan taa/ The egg tarts were first introduced to Mainland China via Macau, by Portugese colonizers. It is basically a little custard tart, with a hard and sweet crust. They are best eaten warm, and usually found in Cantonese-style restaurants. Thank you and good luck