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Lentils sauce, banana chapati and sweet and sour glazed chicken

How to Cook Recipes Lentils sauce, banana chapati and sweet and sour glazed chicken using 10 ingredients and 4 steps

Lentils sauce, banana chapati and sweet and sour glazed chicken - Add chicken, spices, garlic and ginger. Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice.. Jerk Chicken Burgers with Red Cabbage Slaw. Baby Back Ribs with Sesame Seeds and Sweet Chili Sauce. Beer Can Chicken with Cowboy Beans and Tortillas..

Lentils sauce, banana chapati and sweet and sour glazed chicken

Can use either legs or wings.

Egg and chick peas cooked in a sweet and sour hot sauce.

You can cook Lentils sauce, banana chapati and sweet and sour glazed chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Lentils sauce, banana chapati and sweet and sour glazed chicken

  1. Prepare Green bananas.
  2. You need Milk.
  3. You need All purpose flour.
  4. Prepare Salt.
  5. It's Cooking oil.
  6. You need Lentils.
  7. It's Tomatoes.
  8. Prepare Dhania.
  9. Prepare Coconut cream.
  10. You need Spices of your choice.

Lentils sauce, banana chapati and sweet and sour glazed chicken instructions

  1. Assemble all what you need for chapati, in a blender put milk, precooked green bananas, salt and sugar blend to a thick constancy put in a small basin and add in flour and knead to a dough.
  2. After your dough has rested pin it out and roll into small balls, cover for few minutes roll and fry them..
  3. Have all your ingredients ready, chop and fry onion till golden brown add in tomatoes and let them cook, add in coconut cream and spices them pre-booked lentils. In other saucepan boil a chicken and glaze it with tamarind and honey mix glaze.
  4. Serve and let's enjoy.

Lentils sauce, banana chapati and sweet and sour glazed chicken - It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. The homemade sweet and sour sauce coats the chicken beautifully and really makes this dish what it is. You'll likely have extra, which I could eat by the spoonful. It's great over rice or veggies. Add chicken stock, boil and reduce by half. Pour off fat from pork in pan; pour sauce into pan and scrape up any bits of meat - add in apples and reheat. TO SERVE: Slice pork, arrange on plates with lentils, spoon sauce over pork and enjoy. Thank you and good luck