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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

How to Making Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) - Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. The best local taste of nasi goreng in Yogyakarta, sometimes we have to wait to be served because of the long queuing guest , the taste is so unique and delicious. This fried rice is absolutely tasty and delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

They also serve pork on sweet soya sauce (babi.

Today we are eating delicious Indonesian food at a street food stall. the fried rice street food stall is just one of the many delicious places to eat in Jogja.

You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. It's 550 gr rice (red rice).
  2. It's 75 gr shrimp, peeled and roughly chopped.
  3. You need 50 gr onion, sliced lengthwise.
  4. It's 50 gr red paprika/morrón, cut into cubes.
  5. It's 50 g green peppers, thinly sliced.
  6. It's 3 pcs cabbage, thinly sliced.
  7. You need 1 handful bean sprouts.
  8. It's 1 bunch mustard greens (plant), thinly sliced.
  9. It's 2 1/2 tbsp sweet soy sauce.
  10. Prepare 1 tbsp salty soy sauce.
  11. You need 3/4 tsp pepper.
  12. It's 1/2 tsp broth powder (flavor of shrimp or chicken).
  13. You need 1 tsp salt.
  14. You need to taste Oil for frying.
  15. Prepare GROUND SPICES:.
  16. Prepare 8 shallots.
  17. You need 5 cloves garlic.
  18. It's 4 cayenne peppers.
  19. You need COMPLEMENTS:.
  20. Prepare 100 gr chicken, fried and shredded.
  21. It's 5 pcs fried egg (sunny).
  22. You need 5 pcs prawn crackers.
  23. Prepare 2 tbsp fried onions.
  24. It's 1 tbsp Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) - Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Thank you and good luck