Chicken Sweet And Sour
Steps Cook Recipes Chicken Sweet And Sour using 18 ingredients and 7 steps
Chicken Sweet And Sour - Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.
Stir to coat the chicken evenly.
Sweet and sour chicken is one of the most popular Chinese recipes.
You can have Chicken Sweet And Sour using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients make Chicken Sweet And Sour
- It's 3-4 chicken breasts, cubed.
- Prepare 2 tbsp cornflour.
- It's 1 egg.
- It's to taste salt.
- Prepare 2-3 tbsp tomato sauce.
- Prepare 2 tbsp chilli sauce.
- You need 1 tbsp soya sauce.
- Prepare 1 tbsp ginger-garlic paste.
- Prepare Some oil to deep fry.
- You need 1 tsp garlic, grated.
- It's 1 cup assorted bell peppers, cubed.
- Prepare 3-4 spring onion (white part).
- You need 1 onion, cubed.
- You need to taste salt.
- You need 1/2 tsp pepper powder.
- Prepare 1 tsp vinegar.
- Prepare 1 tsp cornflour mixed in 1/2 cup water.
- Prepare 2 tbsp chopped spring onion (green part).
Chicken Sweet And Sour instructions
- Marinate the chicken with salt to taste, egg, cornflour, ginger-garlic paste and all the sauces for 10-15 minutes. Heat oil to deep fry..
- Heat oil to deep fry. Fry the marinated chicken cubes in batches till golden. Drain on a kitchen towel and keep aside..
- Heat 1 tbsp. oil in a pan and temper with garlic. Saute for a few seconds. Add cubed veggies, onion, spring onion, salt & pepper. Stir fry for 2-3 min..
- Add the cornflour syrup, vinegar..
- And the fried chicken. Continue to simmer till it becomes slightly thick..
- Switch off the flame and garnish with the chopped spring onion..
- Serve on a bed of noodles or with egg fried rice..
Chicken Sweet And Sour - It goes well with steamed rice, fried rice or chow mein. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons of the pineapple juice until smooth. Put the remaining pineapple juice in a separate bowl and stir in the. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Thank you and good luck