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Spicy Sweet & Sour Chicken

How to Cook Recipes Spicy Sweet & Sour Chicken using 26 ingredients and 15 steps

Spicy Sweet & Sour Chicken - Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that's packed full of flavor. They're coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy. I love the sweet taste of sweet potatoes and I love them even more in savory recipes with some spice than in straight up sweet recipes. It's sweet and nutty, with chocolate chips and crunchy coconut, as well as a glaze of pumpkin that brings it all together. Place the sweet potato chunks into a large mixing bowl.

Spicy Sweet & Sour Chicken

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You can cook Spicy Sweet & Sour Chicken using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients make Spicy Sweet & Sour Chicken

  1. You need 1/3 of whole Chicken bone-in pieces.
  2. You need 2 tbsp White vinegar.
  3. Prepare 1/2 medium Onion.
  4. Prepare 4 stick escallion.
  5. You need 3 clove garlics.
  6. Prepare 3 sprigs of thyme.
  7. Prepare 1 large green bell pepper.
  8. It's 1 large Red bell pepper.
  9. Prepare 1/2 small Habanero pepper.
  10. Prepare 2 tbsp All purpose chicken seasoning.
  11. You need 2 tbsp BBQ spice.
  12. It's 1 pinch of salt.
  13. It's 3 each eggs.
  14. You need 1 1/2 cup all-purpose flour.
  15. Prepare 1 tbsp Hot pepper sauce.
  16. You need 1 SAUCE.
  17. It's 234 grams Dole pineapple slices in heavy syrup.
  18. Prepare 235 ml Pineapple juice.
  19. You need 1 tbsp soy sauce.
  20. It's 1 tbsp vinegar.
  21. Prepare 1 ketchup.
  22. You need 1 tbsp lime juice.
  23. It's 1 tbsp brown sugar.
  24. It's 1 medium carrot.
  25. Prepare 1 tbsp chopped ginger.
  26. It's 1/4 cup vegetable oil.

Spicy Sweet & Sour Chicken instructions

  1. cut chicken into small bite size cubed pieces. be sure to remove all skin and fat from the chicken..
  2. wash chicken in water and vinegar to remove the excess fatty residue from the chicken.
  3. Once the chicken is clean. cut up the escallion, garlic, thyme, onion, habanero pepper and to the chicken..
  4. add the salt, all purpose seasoning, and BBQ spice. use your hands to rub in the fresh and powdered seasoning into the chicken. Once all the pieces are coated with the seasoning cover and let stand for 2 hours.
  5. After 2 hours beats the eggs and add the hot pepper sauce in a container big enough to hold the chicken. re.
  6. remove the excess seasoning pieces from the chicken leaving it in the container. place the chicken in the egg mixture and let stand for a few minutes..
  7. place the flour in a large enough container to hold the chicken. One by one place the chicken in the flour to throughly coat all piecesa.
  8. add a skillet to stove on high heat and place vegetable oil for frying the chicken. Once the oil is hot enough place the pieces of chicken inside and cook thoroughly until golden brown.
  9. Once all the pieces are cooked remove and set aside.
  10. cut up in large cube sizes the green and red bell peppers, cut in long thin pieces the carrot and chop very finely the ginger and set aside in a container.
  11. in a another container make the sauce. cut up the pineapple slices in small bite sizes and combine with the heavy syrup, pineapple juice, soy soy sauce, vinegar, ketchup, sugar, lime juice. taste and change as needed to suit your taste.
  12. reheat the skillet and add a table spoon of oil. add the left over seasoning from the chicken and sauté until cooked..
  13. add the sweet pepper carrot and ginger and sauté. when half cooked add the sauce and bring to a boil..
  14. Once boiling add the chicken stir and mix well. cover and let simmer on low heat until the green peppers and carrot are completely cooked but have a crunchy texture (not too soft)..
  15. remove from heat and serve!.

Spicy Sweet & Sour Chicken - Add sweet potatoes, and chicken stock. Pretty decent for a non-sweet recipe using sweet potatoes. I'm just not fond of sweet potatoes in any form other than sweetened and in custard or pie form. Having tried a huge range of recipes to try out on my sweet potato harvest, I came to this realization since I didn't like any of them that. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. In a Pickle: Sweet and Spicy Pickle Relish. All products linked here have been independently selected by our editors. Thank you and good luck