Sweet and Sour Chicken

Steps Cook Recipes Sweet and Sour Chicken using 19 ingredients and 9 steps

Sweet and Sour Chicken - Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

Stir to coat the chicken evenly.

In a large non-stick skillet, heat oil over medium high heat.

You can cook Sweet and Sour Chicken using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Sweet and Sour Chicken

1. Prepare 450 gram boneless skinless chicken thighs.
2. Prepare 1 tablespoon vegetable oil.
3. It's 1 egg beaten.
4. You need 1/2 teaspoon salt.
5. You need 1/2 cup cornstarch.
6. Prepare For the sauce.
7. It's 2 tablespoon ketchup.
8. It's 2 tablespoon rice vinegar.
9. You need 2 tablespoon dark soy sauce.
10. Prepare 3 tablespoon brown sugar.
11. Prepare 2 tablespoon water.
12. You need 1/2 tablespoon cornstarch.
13. Prepare For the stir fry.
14. Prepare 1/3 cup vegetable oil.
15. You need 4 garlic cloves minced.
16. Prepare 1 inch ginger minced.
17. It's 1 medium red onion chopped.
18. It's 150 gram botton mushrooms quartered.
19. It's 1 bell pepper chopped.

Sweet and Sour Chicken step by step

1. Mix all the sauce ingredients in a small bowl and set aside..
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes..
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached..
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th.
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes..
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute..
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately..
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately..
9. Serve hot as main over steamed rice..

Sweet and Sour Chicken - Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Thank you and good luck