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Fried Rice with Stink Bean (NASI GORENG PETE)

How to Making Recipes Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps

Fried Rice with Stink Bean (NASI GORENG PETE) - In the same wok/skillet, add in shallots and garlic. Great recipe for Fried Rice with Stink Bean (NASI GORENG PETE). Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.

Fried Rice with Stink Bean (NASI GORENG PETE)

Stink Green Bean Fried Rice Option: Chicken, Salted Fish, Spicy Shredded Chicken

Vegetable Vegan and GF also available.

You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Fried Rice with Stink Bean (NASI GORENG PETE)

  1. It's 500 gr white rice, dry not mushy rice.
  2. It's 1 pod stink bean/petai, peeled and split in 2.
  3. It's 2 eggs, make scrambled.
  4. Prepare 1 pair liver-gizzard from chicken, cut to taste.
  5. Prepare 100 gr shrimp, remove the head and skin.
  6. Prepare 1/4 big onion, roughly chopped.
  7. Prepare 1 green onion/leek, sliced thin.
  8. Prepare 1 tsp soy sauce.
  9. You need 1 tsp sesame oil.
  10. Prepare to taste Pepper and salt.
  11. Prepare Chicken flavoring (optional).
  12. It's Cooking oil.
  13. Prepare GROUND SPICES:.
  14. Prepare 2 red chillis.
  15. It's 5 cayenne peppers.
  16. You need 3 cloves garlic.
  17. You need 5 shallots.
  18. You need 1 tsp shrimp paste.
  19. You need SUPPLEMENTARY:.
  20. You need Kerupuk (crackers).
  21. Prepare Lettuce or Cabbage.
  22. It's Pickled cucumbers.

Fried Rice with Stink Bean (NASI GORENG PETE) step by step

  1. Saute ground spices and chopped onion until fragrant..
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
  3. Add rice, eggs and pete. Stir until well blended..
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
  5. Put the fried rice on a plate and sprinkle with green onion..
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

Fried Rice with Stink Bean (NASI GORENG PETE) - Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean). And I complain that parmesan cheese is smelly. When I read Kak Azie's post on Nasi Goreng Ikan Bilis Petai, I was possessed. I love Malay style fried rice. Throw in some crispy ikan bilis and petai, whoah! Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Thank you and good luck