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Veggies cooked in sweet and sour sauce with chicken(Thai dish)

How to Cook Recipes Veggies cooked in sweet and sour sauce with chicken(Thai dish) using 15 ingredients and 4 steps


Veggies cooked in sweet and sour sauce with chicken(Thai dish) - Drizzle in the oil and add garlic and onion. Stir-fry until chicken appears opaque on the outside. How to make the best sweet an sour sauce. Once the chicken and veggies are cooked, it's time we made the sauce. Use a different pan for the sauce, so it can cooked beautifully.

Veggies cooked in sweet and sour sauce with chicken(Thai dish)

Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U.

S., but it actually has Chinese origins.

You can have Veggies cooked in sweet and sour sauce with chicken(Thai dish) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Veggies cooked in sweet and sour sauce with chicken(Thai dish)

  1. Prepare 3 cucumbers.
  2. It's 2 medium sized tomatoes.
  3. It's 2 medium sized onion.
  4. It's 1 big capsicum.
  5. You need 3 green chillies.
  6. It's 200 gms chicken.
  7. It's 1 tbsp ginger garlic paste.
  8. You need 5 cloves garlic crushed.
  9. It's 1 tbsp black pepper powder.
  10. Prepare 1 tsp white vinegar.
  11. Prepare 1 tsp soya sauce.
  12. You need 2 tsp sugar.
  13. You need 3 tbsp cornflour.
  14. You need 1 tsp tomato ketchup.
  15. Prepare as per taste Salt.

Veggies cooked in sweet and sour sauce with chicken(Thai dish) instructions

  1. Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings..
  2. In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken..
  3. In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes..
  4. In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice..

Veggies cooked in sweet and sour sauce with chicken(Thai dish) - I am generally a fan of sweet and sour flavors. Many ordinary recipes utilize tomato ketchup as a main ingredient. In contrast, I usually cook my sweet and sour sauce with tomato sauce. It has more depth, in terms of texture and taste. My version is more savory than any other typical recipes. This sweet chili chicken is a remake of a dish I get at my local Thai restaurant and let me tell you, it's a good one. I always have a bottle of sweet chili sauce in my fridge. Thank you and good luck