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Tender & Juicy, Sweet and Sour Chicken Breast

Steps Cook Recipes Tender & Juicy, Sweet and Sour Chicken Breast using 18 ingredients and 8 steps

Tender & Juicy, Sweet and Sour Chicken Breast - Tender definition is - marked by, responding to, or expressing the softer emotions : fond, loving. How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. Tender definition, soft or delicate in substance; not hard or tough: a tender steak. Tendering usually refers to the process whereby governments and financial institutions invite bids.

Tender & Juicy, Sweet and Sour Chicken Breast

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You can have Tender & Juicy, Sweet and Sour Chicken Breast using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Tender & Juicy, Sweet and Sour Chicken Breast

  1. Prepare 1 Chicken breast.
  2. It's 150 grams Lotus root.
  3. It's 2 Onions.
  4. You need 1/2 Red bell pepper.
  5. It's 1 clove Garlic.
  6. Prepare 1 piece Ginger.
  7. Prepare 1 Vegetable oil.
  8. Prepare 1 Katakuriko.
  9. Prepare 100 ml Water ( ※ for steam-frying).
  10. It's 2 tsp ☆ Sugar (beet sugar or cane sugar).
  11. You need 1 tbsp ☆ Sake.
  12. You need 2 tbsp ★ Ketchup.
  13. Prepare 1 tbsp ★ Vinegar.
  14. It's 1 tsp ★ Oyster sauce.
  15. It's 1 heaping tablespoon ★ Chicken soup stock granules (additive-free).
  16. Prepare 1 dash ★ Garlic powder.
  17. Prepare 1 dash ★ Pepper.
  18. You need 150 ml ★ Water.

Tender & Juicy, Sweet and Sour Chicken Breast instructions

  1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
  2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
  3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
  4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
  5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
  6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
  7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top.

    https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.

  8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy.

    https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper.

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