Simple Non-Deep Fried Sweet and Sour Chicken

How to Cook Recipes Simple Non-Deep Fried Sweet and Sour Chicken using 17 ingredients and 7 steps

Simple Non-Deep Fried Sweet and Sour Chicken - Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots. I often add other peppers or snow peas as well. Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home!

Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Gluten Free Adaptable Sweet and sour chicken is probably THE most popular Chinese dish.

Crispy chicken, a sweet scrumptious sauce, and crunchy peppers.

You can have Simple Non-Deep Fried Sweet and Sour Chicken using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Simple Non-Deep Fried Sweet and Sour Chicken

1. It's 300 grams Chicken breast.
2. Prepare For marinating:.
3. Prepare 1 dash ● Salt and pepper.
4. You need 1 tsp ● Soy sauce.
5. You need 1 to 2 tablespoons Katakuriko.
6. It's 1/2 Red bell pepper.
7. Prepare 1/2 Yellow bell pepper.
8. It's 1 Onion.
9. You need The sauce ingredients:.
10. Prepare 1 tbsp ○ Soy sauce.
11. It's 1 tbsp ○ Sake.
12. Prepare 1 tbsp ○ Sugar.
13. You need 3 tbsp ○ Vinegar.
14. You need 2 tbsp ○ Ketchup.
15. Prepare 1 tsp ○ Chicken soup stock granules.
16. It's 1 tsp ○ Katakuriko.
17. It's 2 tbsp Oil.

Simple Non-Deep Fried Sweet and Sour Chicken step by step

1. Mix the sauce ingredients together and set aside..
2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients..
3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken..
4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much)..
5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken..
6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done..
7. Here's a recipe for non-deep fried sweet and sour pork..

   https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls.

Simple Non-Deep Fried Sweet and Sour Chicken - There are a million ways to prepare sweet and sour sauce, but I think I have found a super-easy way if your home is regularly stocked with Thai sweet chili sauce, tomato ketchup, and soy sauce. The sauce comes together in minutes, and if you want an even faster dish, use thinly. Sweet And Sour Chicken Restaurant Style Chinese Sweet And Sour Chicken Ingredients for Sweet and S. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. However this is a healthier alternative to the fried chicken and just as delicious. Thank you and good luck