Japanese Leek & Chicken in Sweet and Sour Sauce

Steps Making Recipes Japanese Leek & Chicken in Sweet and Sour Sauce using 11 ingredients and 4 steps

Japanese Leek & Chicken in Sweet and Sour Sauce - Japanese Leek and Mushroom Gratin Warm up with a rich, creamy gratin loaded with Japanese leeks and mushrooms. Learn a convenient trick that will save you time from preparing a separate white (or. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Japanese leek synonyms, Japanese leek pronunciation, Japanese leek translation, English dictionary definition of Japanese leek.

Japanese leek - Asiatic onion with slender bulbs; used as early green onions Allium fistulosum, Welsh onion Allium cepa, onion plant, onion -.

You can have Japanese Leek & Chicken in Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Japanese Leek & Chicken in Sweet and Sour Sauce

1. Prepare 400 grams Chicken.
2. Prepare 1 Japanese leek.
3. You need 1 clove Garlic.
4. It's 1 piece Ginger.
5. It's 50 ml Sake.
6. You need 1 tbsp Soy sauce.
7. You need 1 tbsp Oyster sauce.
8. Prepare 2 tbsp Sugar.
9. You need 1 tbsp Vinegar.
10. You need 1 Katakuriko.
11. You need 1 Vegetable oil.

Japanese Leek & Chicken in Sweet and Sour Sauce instructions

1. Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally..
2. Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce..
3. Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat..
4. Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish..

Japanese Leek & Chicken in Sweet and Sour Sauce - It's longer and thicker and has a larger amount of white stem. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! This page provides Japanese agriculture information on [Leek] including the information such as yield/acreage trends, farmers, products, blogs, cultivars, best season, nutritions, foods etc., along with rankings, charts and pictures. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time. Synonyms for Japanese leek in Free Thesaurus. Thank you and good luck