Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

Steps Making Recipes Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using 17 ingredients and 14 steps

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce - Great recipe for Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. It's a delicious recipe that's even better than what you'll find in a Chinese restaurant! Use a small amount of oil to fry the chicken and make it nice and crispy♪ The yu lin. "Yu Lin Chi" is Chinese Fried Chicken with Sweet and Sour Sauce. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. It's a delicious recipe that's even better than what you'll find in a Chinese restaurant!

See great recipes for Pan fried chicken with vinaigrette sauce.

It's called "Yu Lin Chi" too!

You can have Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

1. It's 1 Chicken thigh.
2. Prepare Marinade.
3. Prepare 1 tbsp ★Sake.
4. You need 1 dash ★Salt and pepper.
5. Prepare Youlinji Sauce (10 Ingredients).
6. It's 1/2 a stalk ●Japanese leek (finely chopped).
7. You need 1 clove ●Chopped garlic.
8. Prepare 2 cm out of tube ●Grated ginger (tubed).
9. It's 1 1/2 tbsp ●Soy sauce.
10. It's 1 1/2 a tablespoons ●Vinegar.
11. It's 1 tbsp ●Sugar.
12. It's 1 tbsp ●Water.
13. It's 2 tsp ●Sesame oil.
14. Prepare 1 tsp ●Sake.
15. You need 1 tsp ●Honey.
16. Prepare 1 Katakuriko (for coating).
17. You need 1 Frying oil.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce instructions

1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
5. In a skillet, pour oil about 1 cm depth..
6. Coat the seasoned chicken evenly with katakuriko..
7. Fry the chicken slowly, skin side down over medium-low heat..
8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
10. Cut the chicken to your preferred size..
11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
12. Pour the Youlinji sauce onto the chicken and it's ready to serve..
13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce - See great recipes for Yu Lin Chi too! This video shows how to make crispy fried chicken recipe that is lighter with less fat. Help you make this tasty fried chicken. Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but don't live in China, chances are you've tried this dish before. Meaning, it's actually more Western than Chinese! Thank you and good luck