Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Steps Cook Recipes Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce using 20 ingredients and 8 steps

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce - This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired. How to make sweet and sour pork.

Toss the pork cubes in the egg mixture.

Mix together the ingredients for the sauce.

You can have Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

1. You need 2 Chicken thighs.
2. Prepare 1/8 Pineapple.
3. Prepare 1/2 Carrot.
4. It's 1 Bell peppers (a half-and-half combination of red and yellow).
5. You need 2 Green peppers.
6. Prepare 1/2 Onion.
7. Prepare 4 Shiitake mushrooms.
8. Prepare 1/2 shoot Cooked bamboo shoots.
9. You need For the sweet vinegar sauce:.
10. Prepare 100 ml ★ Sugar.
11. Prepare 50 ml ★ Soy sauce.
12. It's 50 ml ★ Vinegar.
13. It's 1 tsp ★ Chicken stock granules.
14. You need 300 ml ★ Water.
15. You need 1 Katakuriko slurry.
16. Prepare 1 dash Sesame oil.
17. Prepare Chicken seasoning.
18. It's 1 tbsp Soy sauce.
19. You need 1 tbsp Cooking sake.
20. Prepare 2 tbsp Katakuriko.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce instructions

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce - Add the pineapple chunks and sauce and cook. Highly versatile cut that can be slow cooked (such as this slow roasted brown. For the meat marinade, combine the marinade in a plastic food storage bag and add meat. Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside. Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Used a quarter cup sugar and about a tablespoon of sweet chili sauce and increased soy to about a tablespoon and a half. Thank you and good luck