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Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Steps Making Recipes Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps


Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts - Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

It was a flavor similar to the chicken breast.

This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home!

You can cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  1. Prepare Basic recipe.
  2. It's 2 Chicken breasts.
  3. Prepare 1 tbsp ・Sake.
  4. Prepare 1 tsp ・Sugar.
  5. Prepare 1/4 tsp ・Salt.
  6. Prepare 6 tbsp Katakuriko.
  7. You need Recipe to make this dish more tender:.
  8. You need 2 Chicken breasts.
  9. It's 1 tbsp ・Sake.
  10. Prepare 1 tsp ・Sugar.
  11. Prepare 1/4 tsp ・Salt.
  12. It's 1 tbsp Mayonnaise.
  13. It's 6 tbsp Katakuriko.
  14. You need Recipe to make this the meat even more tender:.
  15. It's 2 Chicken breasts.
  16. You need 1 tbsp ・Sake.
  17. It's 1 tsp ・Sugar.
  18. It's 1/4 tsp ・Salt.
  19. Prepare 1 tsp Vegetable oil.
  20. You need 1 tsp Honey.
  21. It's 1/2 Egg.
  22. You need 6 tbsp Katakuriko.
  23. It's Youlinji sauce (Recipe ID: 2202727).
  24. You need 3 tbsp Soy sauce.
  25. It's 2 1/2 tbsp Sugar.
  26. You need 1 tbsp Vinegar.
  27. You need 1/2 tbsp Water.
  28. Prepare 10 cm The white part of a Japanese leek.
  29. You need 1 tbsp White sesame seeds.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts instructions

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts - By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep-frying it, the chick. This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes! How to Make Sweet and Sour Chicken. Thank you and good luck