Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce
How to Making Recipes Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce using 12 ingredients and 4 steps
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce - Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. Heat and stir until it boils and thickens.
This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home!
Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one!
You can cook Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce
- You need 1 Chicken breast.
- It's 4 leaves Lettuce.
- You need 1 tbsp ● Sake.
- It's 1 tbsp ● Soy sauce.
- Prepare 1 pinch ● Pepper.
- You need 3 tbsp ☆ Vinegar.
- Prepare 1 tbsp ☆ Soy sauce.
- Prepare 2 tsp ☆ Sugar.
- You need 1 pinch ☆ Pepper.
- It's 1 pinch ☆ Sesame oil.
- You need 1 ☆ Scallion.
- You need 1 pinch ☆ Grated ginger.
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce step by step
- Put chicken breast and ● in a plastic bag and marinate for about 30 minutes..
- Heat a generous amount of oil in a pan and fry the skin side of the meat..
- Combine the ☆ ingredients and make the sauce. ※ Mince the scallion..
- Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3..
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce - I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top. Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing dish. It is rich, tasty and most importantly it is easy to prepare. If you want to put your culinary skills to the test and delight the palates with this delight the take note. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Thank you and good luck