All Recipe Food And Drink

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Steps Cook Recipes Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) using 9 ingredients and 10 steps

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) - Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce).

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

The chicken is cooked in big pieces, so be careful of oil splatter.

Any kind of vegetable is delicious, so.

You can cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

  1. You need 2 Chicken breast meat.
  2. You need 1 Lettuce, katakuriko, frying oil.
  3. Prepare Seasoning ingredients:.
  4. You need 1 tbsp each Sake and soy sauce.
  5. It's For the sauce:.
  6. Prepare 4 tbsp each Soy sauce and vinegar.
  7. You need 3 tbsp Sugar.
  8. It's 5 cm Japanese green onion (negi).
  9. Prepare 1 Red chili peppers (sliced into rounds).

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) instructions

  1. Cut the chicken breast in half, and put several shallow cuts in the meat..
  2. Flavor the chicken with the sake and soy sauce..
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
  5. Pat the chicken dry, to make a crispy crust..
  6. Coat the chicken with katakuriko..
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) - Cut the chicken thighs into large bite size. Remove the excess moisture from the. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots. I often add other peppers or snow peas as well. Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple. Then in a new pan you should add the fried chicken cubes, vegetables and sauce. Thank you and good luck