Nasi Goreng (only egg)

Steps Making Recipes Nasi Goreng (only egg) using 10 ingredients and 7 steps

Nasi Goreng (only egg) - Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

A fast and healthy dinner recipe the whole family will love.

Nasi Goreng, in a nutshell, is Indonesian Fried Rice.

You can have Nasi Goreng (only egg) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Nasi Goreng (only egg)

1. It's 2 Cups Basmati Rice Cooked.
2. Prepare 2 Pods Garlic (finely chopped).
3. Prepare 3 Chilly Green.
4. You need 1/2 Onion Big (chopped finely).
5. You need 1 Carrots (finely chopped).
6. You need 1 Capsicum (finely chopped).
7. You need 2 Tablespoons soya bean sauce sweet.
8. Prepare 3 Eggs.
9. It's Oil.
10. Prepare To Taste Salt.

Nasi Goreng (only egg) instructions

1. In a pan, saute garlic and green chilies in oil till it releases the aroma. Add onions and saute till it turns light brown..
2. Now add the cooked rice (cooked using a rice cooker) to this pan and fry the rice for about 5-6 mins (on low flame). Make sure you stir gently and not break the rice..
3. In a separate cooking vessel boil the carrots till they are well done and add them to the pan. Next add the capsicum to this..
4. Add soya sauce and salt to taste..
5. In a separate frying pan, scramble the eggs and then add those to the cooked rice..
6. Cover the vessel for a minute (low flame)..
7. Serve hot with chili sauce (sambal) or raitha..

Nasi Goreng (only egg) - Combine the soy sauce, sugar and fi sh sauce; set aside. When the rice is almost ready, heat half the oil a large frying. Heat the oil in a wok or large deep frying pan over medium heat. Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) Notes. The satay sauce gives the dish a strong peanut taste. This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring onions, crispy shallots and cucumber. Thank you and good luck