Chicken Breast Simmered in Sweet-Sour Sauce

How to Cook Recipes Chicken Breast Simmered in Sweet-Sour Sauce using 9 ingredients and 6 steps

Chicken Breast Simmered in Sweet-Sour Sauce - While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup, and sherry or wine, if using. Drizzle your sweet and sour sauce over the top of your chicken, then bring to a simmer. Once simmering, reduce heat to a LOW simmer and stir in the onion and peppers. The Best Simmered Chicken Breasts Recipes on Yummly Heat oil in large skillet and brown chicken.

Remove chicken and set aside; keep warm.

Sprinkle the chicken with salt and pepper.

You can have Chicken Breast Simmered in Sweet-Sour Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chicken Breast Simmered in Sweet-Sour Sauce

1. You need 2 small Chicken breast meat.
2. It's 1 tbsp each or (to taste) ✿ Sake, salt, garlic (optional).
3. It's 3 tbsp plus White flour.
4. You need 2 tbsp each ○ Soy sauce, sugar.
5. You need 1 1/2 tbsp ○ Rice vinegar.
6. Prepare 1 tbsp each ○ Mirin, sake.
7. You need 50 ml ○ Dashi stock.
8. Prepare 1 Sesame seeds, mayonnaise (to finish).
9. It's 1 whatever you have on hand (Vegetables to line the plate).

Chicken Breast Simmered in Sweet-Sour Sauce instructions

1. Combine the sauce ingredients that are marked with ○. Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips..
2. Season the chicken with the ingredients marked with ✿. Dredge with flour..
3. Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point)..
4. Add the combined the sauce ingredients and take the edge off the sourness of the vinegar. Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy..
5. When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce. When it's glossy, it's done!.
6. Line a serving plate with shredded cabbage or leafy green vegetables. Pile the chicken on top, and optionally top with mayonnaise and sesame seeds..

Chicken Breast Simmered in Sweet-Sour Sauce - Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly. Heat olive oil in a large skillet. Season chicken with dried basil, salt, and pepper. Remove chicken breasts from skillet; set aside. Chicken pieces do not need to simmer as long as whole chickens. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Thank you and good luck