Cucumber and Chicken Sweet and Sour Stir-fry

How to Making Recipes Cucumber and Chicken Sweet and Sour Stir-fry using 11 ingredients and 8 steps

Cucumber and Chicken Sweet and Sour Stir-fry - Great recipe for Cucumber and Chicken Sweet and Sour Stir-fry. Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken. The key is to finish it off at high heat once you add the sauce ingredients. Try out some different options and see what your family enjoys best. If you make this Chicken Green Bean Stir fry let me know in the comments.

Bulgogi Chicken (An easy chicken marinade) Teriyaki Baked Chicken Legs Remove the chicken from the pan.

Add the peppers, green onion, and garlic.

You can cook Cucumber and Chicken Sweet and Sour Stir-fry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Cucumber and Chicken Sweet and Sour Stir-fry

1. You need 2 Chicken tenders.
2. Prepare 2 small Cucumbers.
3. It's 1 1/2 tbsp Katakuriko.
4. Prepare 1 Salt and pepper.
5. It's [A].
6. You need 50 ml Water or Chinese soup.
7. Prepare 50 ml Vinegar.
8. Prepare 1 1/2 tbsp Sugar.
9. You need 1 tbsp Ketchup.
10. You need 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
11. Prepare 1 pinch Salt.

Cucumber and Chicken Sweet and Sour Stir-fry instructions

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders..
2. Cut off both ends of the cucumbers and chop roughly into thin long pieces..
3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done..
4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry..
5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute..
6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn..
7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done..
8. Doesn't it look delicious?.

Cucumber and Chicken Sweet and Sour Stir-fry - Don't be afraid of a large amount of garlic, it's chopped so it's not as sharp as the pressed one. The chicken is very flavorful, but not overly garlicky. This sweet and sour chicken stir fry is one of your favorite dinners! Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. A mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce. Thank you and good luck