Cannoli stuffed with fresh fruit Srikhand

How to Making Recipes Cannoli stuffed with fresh fruit Srikhand using 8 ingredients and 6 steps

Cannoli stuffed with fresh fruit Srikhand - Giving twist to this favourite dessert, i have used fresh fruit srikhand as stuffing instead of ricotta. I always get so sad during early winter when the berries at the grocery store are expensive and not that tasty. It's like a berry drought and as a fruit-lover it's a rough time of year! Cannoli , plural of the Italian word cannolo , which means small tube, are one of the most typical sweets of the Sicilian region in Italy. These cannoli siciliani consist of canes made with a fried dough flavored with Marsala wine, filled with a cream of ricotta cheese with candied fruits.

In a small bowl, mix ricotta cheese, sugar, and vanilla.

Spoon mixture into a small resealable plastic bag, snip off a corner of the bag, and squeeze mixture evenly into strawberry halves.

You can have Cannoli stuffed with fresh fruit Srikhand using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Cannoli stuffed with fresh fruit Srikhand

1. Prepare 1 cup All purpose flour.
2. Prepare 1 tbsp ghee.
3. It's 1 tsp cardamom powder.
4. You need Fresh Fruit Srikhand.
5. It's 500 gm curd.
6. It's 1 cup powdered sugar.
7. You need 1/2 cup fresh fruits chopped.
8. It's as needed Pistachios powder for garnish.

Cannoli stuffed with fresh fruit Srikhand step by step

1. Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes..
2. Roll out puri out of dough and stick it on cannoli pipes..
3. Fry it in hot oil at medium flame until crisp and done..
4. Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits..
5. Fill up crispy cannoli with srikhand and cover it with pistachio powder..
6. Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist..

Cannoli stuffed with fresh fruit Srikhand - I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a. Cannoli Siciliana ~ Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often flavored with cocoa, nuts, chocolate, or candied fruits. This is a very traditional recipe for cannoli which are a very popular sweet in Sicily. The taste of mango in Shrikhand makes it more tempting. So, let's make mango shrikhand today. हिन्दी में पढिये : Aamkhand Recipe - Aam khand Ingredients for Mango Shrikhand. Thank you and good luck