Cherry Cordial Cannoli

How to Making Recipes Cherry Cordial Cannoli using 17 ingredients and 6 steps

Cherry Cordial Cannoli - Cherry Cordial Cannoli There are not many places you can find a cannoli where I live, so I started making them a few years ago. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells.

Each week, he imagines a new flavor(s) and with the help of his friends and customers, unique and wonderful new flavors are born.

Steve has made it his mission to create unique cannoli flavors to tantalize one's palate.

You can have Cherry Cordial Cannoli using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients make Cherry Cordial Cannoli

1. You need For the filling.
2. You need 15 oz ricotta.
3. You need 8 oz mascarpone cheese.
4. It's 2/3 cup powdered sugar.
5. You need 1/2 cup mini chocolate chips.
6. You need 15 maraschino cherries chopped.
7. Prepare 1/4 tsp almond extract.
8. It's For shells.
9. You need 2 cups all purpose flour.
10. Prepare 1 tbsp granulated sugar.
11. Prepare 1/4 tsp cinnamon.
12. You need 1/4 tsp salt.
13. Prepare 2 tbsp unsalted butter cut into tiny pieces.
14. It's 1/2 cup your favorite red wine.
15. It's 2 large egg yolk.
16. It's 1 egg white.
17. Prepare Canola oil for frying.

Cherry Cordial Cannoli instructions

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
4. In a dutch oven, or large pot, bring canola oil up to 360°..
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

Cherry Cordial Cannoli - Caramel Apple - Apple cinnamon cake, iced with caramel cream cheese frosting, drizzled with caramel sauce Shebeen Cherry Cordial Cannoli. Cannoli Cupcake- Almond cupcake with cannoli cream filling. Topped with almond buttercream and crushed cannoli shells. The "Big Man" Cordial Cupcake - Chocolate cake with a candy cherry cordial center. Topped with a maraschino cherry buttercream and chocolate ganache. Each week, he imagines a new flavor(s) and with the help of his Executive Chef Kayla, unique and wonderful new flavors are born. Steve has made it his mission to create unique cannoli flavors to tantalize one's palate. Thank you and good luck