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Cannoli cupcakes

Steps Cook Recipes Cannoli cupcakes using 10 ingredients and 6 steps

Cannoli cupcakes - The filling of the cannoli is the best part and that's why these cupcakes are so amazing. Filled to the brim with the good stuff. Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full. Combine the flour, orange zest, baking powder and salt in a bowl.

Cannoli cupcakes

This tasty family-friendly dessert is the best for holidays, birthday, or any special occasion.

Cannoli Cupcakes combine two of the best desserts in the world (cupcakes and cannoli) to make one unforgettable indulgence!

You can cook Cannoli cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Cannoli cupcakes

  1. Prepare box cake mix, plus ingredients called for on the box.
  2. Prepare 1/2 c. butter, softened.
  3. You need 8 oz. (1 block) cream cheese, softened.
  4. You need 1/2 c. whole milk ricotta cheese.
  5. Prepare 3 c. powdered sugar.
  6. Prepare 1 tsp. pure vanilla extract.
  7. You need 1/4 tsp. cinnamon.
  8. Prepare 1/4 tsp. kosher salt.
  9. It's 1/3 c. mini chocolate chips.
  10. Prepare 1/2 c. chocolate chips.

Cannoli cupcakes instructions

  1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
  2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes..
  3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips..
  4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells.
  5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting.
  6. Let chocolate set slightly then serve..

Cannoli cupcakes - Insert tip into the top of each cupcake; squeeze some of the frosting into the center of each cupcake. Generously pipe remaining frosting onto tops of cupcakes. Sprinkle with pistachio nuts and grated chocolate. Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake. Melt the dark chocolate and coconut oil together. Carefully, dip the tops of the cupcakes into the melted chocolate. Chocolate covered cannoli cupcakes are a delicious treat! Thank you and good luck