Cannoli poke cake

Steps Cook Recipes Cannoli poke cake using 11 ingredients and 8 steps

Cannoli poke cake - This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off! Can you believe I've never made a poke cake before? I've been wanting to for forever, but never quite got around to it. Prepare cake mix according to package directions.

Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an amazing connoli filling.

Italian dessert recipes are some of the best around, and this cake has all the amazing flavor of a cannoli in an easy-to-make cake!

You can cook Cannoli poke cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Cannoli poke cake

1. You need white cake mix.
2. Prepare 3 egg whites.
3. Prepare 1/4 cup oil.
4. It's 1 cup flour.
5. It's 1 package cream cheese.
6. It's 1.5 cups whipping cream.
7. You need 1 powdered sugar.
8. Prepare 1 tsp vanilla.
9. It's mini chocolate chips.
10. It's 14 Oz sweetened condensed milk.
11. You need 1 tsp cinnamon.

Cannoli poke cake instructions

1. Bake cake in a 13x9 inch pan according to instructions.
2. Poke many holes in top. I use a straw..
3. Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour..
4. Mix together cream cheese, vanilla, cinnamon, and sugar until smooth..
5. Whip the cream until you get stiff peaks and then fold into cream cheese mixture..
6. After cake has absorbed the milk for 1 hour, top with the frosting..
7. Refrigerate for 2-3 hours..
8. Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item).

Cannoli poke cake - Poke holes evenly throughout warm cake using handle of wooden spoon. This Keto Cannoli Poke Cake recipe brings all the delicious of a cannoli into cake form. It is then soaked with a sugar-free sweetened condensed milk and topped with heavy whipped cream topping. The Poke Cake rises to new heights. OK, raise your hands if you remember my Easy Candy Bar Poke Cake from two years back. You know, the one that's called a poke cake because you poke holes in it once it's baked and drizzle it with condensed milk…and caramel…and whipped topping and chopped candy bars. With a wooden spoon handle, or some similary-sized object, begin poking holes in the cake. Thank you and good luck