Fried Rice (Nasi Goreng)

How to Cook Recipes Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps

Fried Rice (Nasi Goreng) - Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!

A fast and healthy dinner recipe the whole family will love.

You can cook Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Fried Rice (Nasi Goreng)

1. Prepare 5 cup rice, cooked.
2. It's 3 eggs, beaten.
3. It's 4 clove garlic.
4. It's 4 clove shallot.
5. It's 3 each fresh red chilies.
6. Prepare 3 clove candleberry nut (known as indian walnut/kemiri).
7. It's 1/2 tsp white pepper.
8. You need 1 salt.
9. It's 1/2 cup chicken, fried and chopped (optional).
10. You need 5 tbsp cooking oil.
11. You need 4 tbsp sweet soya sauce.
12. You need 1 cucumber, sliced.

Fried Rice (Nasi Goreng) instructions

1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
2. Pour cooking oil into a frying pan and let it heat..
3. Saute grinded seasoning til it smells good..
4. Pour beaten eggs into the pan and scramble them..
5. Add rice and chopped chicken into the pan..
6. Add salt, white pepper and sweet soya sauce. Mix them well..
7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

Fried Rice (Nasi Goreng) - This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious! Thank you and good luck