Mini cup cannoli's
How to Making Recipes Mini cup cannoli's using 2 ingredients and 3 steps
Mini cup cannoli's - Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust! This is the perfect way to spice up your ordinary cannoli recipe. Mini Cannoli Cream Cups - Recipe. If you would like to make cannoli but can't find the time, this recipe is absolutely perfect for you!
How do you make cannoli bites?
Remove the pre-made phyllo cups from the freezer while making the dip.
You can cook Mini cup cannoli's using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients make Mini cup cannoli's
- Prepare 8 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional.
- You need 1 pie dough cut in circles.
Mini cup cannoli's instructions
- Mix all ingredients.
- Place the pie crust in a muffin tin and bake 4 15mins on 350df.
- Let the crust cool and fill taste good with chocolate chips and powdered sugar on top.
Mini cup cannoli's - It is best to fill the cups prior to serving so the shells stay crispy. Mini Cannoli Dip Cups, take the BEST cannoli dip, spoon into mini cups, top with chopped nuts and chocolate chips, and serve with Cannoli Chips and you have the best bite-size dessert! This Mini Cannoli Dip Cups recipe is an easy homemade dessert for a crowd or party! Plus a video below to help you make these individual Mini Cannoli Dip Cups. Place each wonton wrapper on the base of an inverted mini cupcake pan, pressing down to create a mini 'bowl'. Remove from oven and allow cups to cool. Once cups are cool they can be removed from tin and filled. Thank you and good luck