Cannoli tart - easy and AMAZING!

Steps Making Recipes Cannoli tart - easy and AMAZING! using 14 ingredients and 10 steps

Cannoli tart - easy and AMAZING! - Cannoli tart - easy and AMAZING! Combine ingredients for crust and press into the bottom and up the sides of the pan. This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make recipe. It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines.

Add butter, and pulse until butter and flour have formed pea-sized crumbles.

Spray each cupcake tart in your pan with cooking spray, lightly coating.

You can have Cannoli tart - easy and AMAZING! using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Cannoli tart - easy and AMAZING!

1. It's Crust.
2. Prepare 1/2 cup sugar.
3. Prepare 1/2 tsp salt.
4. Prepare 1 tsp ground cinnamon.
5. It's 1/3 cup cold butter.
6. You need 1 egg.
7. It's 1 tbsp milk.
8. Prepare 2 cup sifted flour.
9. Prepare Filling.
10. It's 2 1/4 cup ricotta.
11. Prepare 1 egg.
12. Prepare 2 tsp sugar.
13. You need 2 tsp amaretto.
14. It's 1/2 cup chocolate chips.

Cannoli tart - easy and AMAZING! step by step

1. Preheat oven to 350°F.
2. Mix all dry crust ingredients in a food processor and pulse a couple times..
3. Add butter and pulse until small pea sized balls are formed..
4. Add liquids into the mixture and mix until a dough is formed..
5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
6. Refrigerate while making the filling..
7. In the washed food processor mix all the ingredients for the filling except the chocolate chips..
8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
10. Let pie cool down, serve and enjoy!.

Cannoli tart - easy and AMAZING! - If you love cannoli, this pie shouts the Italian pastry in every bite. The pie is baked to perfect with all the flavors of a cannoli in a flaky crust and ricotta filling. Perfect every time, easy to make and over the top delicious. Wring out excess liquid in ricotta cheese, add to blender with powdered sugar, lemon zest, vanilla, and heavy cream, blend, scrape down sides, blend, scrape down sides, etc. until smooth filling is achieved. Scoop into a pastry bag, snip the end off and fill each cannoli as your little heart. This homemade cannoli recipe is so easy to make, and the end results taste just as satisfying as one bought from an Italian bakery! The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special. Thank you and good luck