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Ray's Mini Chocolate Cream Cannoli

Steps Cook Recipes Ray's Mini Chocolate Cream Cannoli using 12 ingredients and 4 steps

Ray's Mini Chocolate Cream Cannoli - This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Transfer mixture to a pastry bag or a re-sealable plastic bag, snipping the corner off to create a homemade pastry bag. If you like cannoli you will love this recipe. To serve, cover the top of the trifle with the mini chocolate chips.

Ray's Mini Chocolate Cream Cannoli

Transfer the mixture into a piping bag fitted with a star tip.

Cannoli shell chips, graham crackers, cinnamon-sugar pita chips and/or empty cannoli shells, broken into large pieces.

You can have Ray's Mini Chocolate Cream Cannoli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Ray's Mini Chocolate Cream Cannoli

  1. You need 1 packages Pillsbury pie crust.
  2. It's 1 cinnamon.
  3. Prepare 1 sugar.
  4. Prepare 1 chocolate chips.
  5. It's 1 Cool whip.
  6. You need 1 powder sugar.
  7. Prepare cream.
  8. It's 2 tbsp chocolate hazelnut spread.
  9. Prepare 2 tbsp sugar.
  10. It's 1/2 box softened cream cheese.
  11. It's 2 tbsp ricotta cheese.
  12. It's 1 cup Cool whip.

Ray's Mini Chocolate Cream Cannoli instructions

  1. preheat oven to 425.
  2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely.
  3. cream: add all ingredients together whipping well..
  4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar.

Ray's Mini Chocolate Cream Cannoli - Now, I wish I could go back and say "yes!" to all of those cannoli I could have loved before. In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar, and cinnamon and beat until combined. Dump the mixture out into the center. Gather the plastic up around the mixture and shape into a ball shape. Pipe filling into shells, then dip ends in mini chocolate chips. The sweet ricotta filling is mixed with mini chocolate chip and nestled in a crispy shell that is topped with more chips or pistachios. ~Mini Phyllo Cannoli Bites~ If you are a fan of cannoli but don't want to go to all the fuss of making the traditional ones, these bite-sized treats will meet that craving and can be made and served in under. Thank you and good luck