Cannoli Pastries

How to Cook Recipes Cannoli Pastries using 9 ingredients and 4 steps

Cannoli Pastries - I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a. When the cannoli are cold, dip the end of each one into chocolate, then dip some of those into the pistachios. Beat the ricotta and mascarpone together, then stir in the candied peel and sugar.

Cannoli on display topped with cherries and pistachios.

Cannoli (Italian pronunciation: [kanˈnɔːli]; Sicilian: cannolu) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.

You can cook Cannoli Pastries using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Cannoli Pastries

1. You need 2 lb ricotta cheese.
2. It's 1 1/2 cup shifted powdered sugar, plus more for garnish.
3. It's 2 tsp ground cinnamon.
4. It's 1/4 cup diced candied orange peel, minced.
5. You need 1 tsp grated lemon peel.
6. It's 20 unfilled cannoli shells (1/2 oz. each)**.
7. You need 2 oz semi sweet chocolate, finely chopped.
8. It's 1 Orange peel strips and fresh mint leaves for garnish.
9. It's 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Cannoli Pastries step by step

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

Cannoli Pastries - Definitely if you have a big sweet tooth you must try it. My husband and most of the Italians I know are absolute Cannoli lovers. They love the traditional Sicilian Cannoli Recipe. Whenever a pastry tray appears they are always the first to go. The pastry dough is made with a little cocoa and either Marsala or a dry white wine. Cannoli dough is usually made with white wine, which might seem a little odd. It includes wine for the same reason some pie crusts will include vinegar or vodka. Thank you and good luck