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Cannoli Delight

How to Making Recipes Cannoli Delight using 21 ingredients and 13 steps

Cannoli Delight - New Vanilla Cannoli Crème Latte coffee creamer from International Delight: sweet and creamy with a touch of that fried dough finish. Coffee and dessert rolled into one? International Delight has a big, delicious surprise for you. The brand of coffee creamers is releasing two new flavors: Birthday Cake and Vanilla Cannoli Crème Latte. Coffee and birthday cake go great together, so why not blend the taste of the good stuff right into the liquid itself?

Cannoli Delight

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You can have Cannoli Delight using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients make Cannoli Delight

  1. You need 1 cup maida / all purpose flour.
  2. Prepare 1 tbsp homemade ghee.
  3. Prepare 1/2 cup semolina.
  4. You need 1/2 tsp cinnamon powder.
  5. Prepare 2 tbsp powdered sugar.
  6. It's 1 cup sugar.
  7. You need 2 tbsp watermelon seeds.
  8. Prepare 4-5 black peppercorns.
  9. You need 1 tbsp basil/ tulsi seeds.
  10. Prepare 1 tbsp fennel seeds.
  11. You need 8-10 almonds.
  12. Prepare 1 cup mawa/ khoya.
  13. Prepare 2 tbsp chopped dates.
  14. Prepare 1 cup dark chocolate compound.
  15. You need 2-3 tbsp grated pistachio.
  16. You need 2-3 tbsp castor sugar.
  17. It's 1 tbsp jam.
  18. You need as per requirement Water.
  19. You need as per requirement Salt.
  20. You need as per requirement Oil.
  21. You need as per requirement Aluminium recyclable tin or cannoli rolls.

Cannoli Delight step by step

  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes..
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar..
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool..
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready..
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin..
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler..
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying..
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture..
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt..
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell..
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound..
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely..
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve..

Cannoli Delight - The internet made me do it! After seeing these all over Youtube an Instagram I knew I needed to give them a try. I feel like people imagine food bloggers turning up their noses at things like prepackaged cookies and drive. Vanilla cake with cannoli filling and icing with crushed cannoli shells. Cheesecake and chocolate cake with chocolate mousse filling, topped with chocolate ganache. Vanilla and chocolate cake with one layer of chocolate fudge and one layer of buttercream filling and buttercream icing. International Delight Coffee Creamer, Vanilla Cannoli Creme Latte. Thank you and good luck