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Chicken Curry Stew

Steps Making Recipes Chicken Curry Stew using 4 ingredients and 5 steps

Chicken Curry Stew - Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker. Moreover, Indian curry has more depth using a variety of spices like turmeric, cumin, cinnamon, coriander, cardamom and more in an onion-tomato based chicken stew. On the other hand, notable curries outside South Asia are often prepared with a pre-made spice mixture known as curry powder. Warm up on a chilly day with a bowl of Coconut Chicken Curry Stew.

Chicken Curry Stew

Heat oil in a large pan over medium heat.

Consider this slow-cooked chicken stew recipe.

You can cook Chicken Curry Stew using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients make Chicken Curry Stew

  1. It's 404 g frozen chicken thigh fillets.
  2. Prepare 900 g (whole Pack) freshly frozen mixed vegetables.
  3. You need 500 g baby potatoes (8 whole potatoes), 1/2 of 1Kg.
  4. You need 300 ml homemade Curry Paste or shop bought Curry Paste.

Chicken Curry Stew step by step

  1. Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..
  2. Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.
  3. Put 300ml of the Curry Paste in the Electric Slow Cooker.
  4. Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..
  5. Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

Chicken Curry Stew - Tailor this easy chicken recipe to your personal spice preference by opting for mild or hot curry paste. How to store chicken curry stew. To reheat, use the microwave or place in a large pot over medium heat until heated through. How to freeze chicken curry stew. Place the stew in either one airtight container, or multiple serving size airtight containers for convenience. Cut the chicken into bite-sized pieces. Over medium heat, warm the coconut oil in a large skillet or wok pan. Thank you and good luck